The lineup of Engelbrecht grills against the dark background of the production shop
Engelbrecht grills and cookers

Collections

  • Campfire Collection

    Front view of Braten Campfire Argentine Grill on white background

  • Braten 1000 Collection

    Front view of 1000 Series Original Braten Grill on white background

  • Stahlkammer 2000

    Front View of 2000 Series Stahlkammer Grill on white background

  • Accessories

    Accessories

We started in a garage

You don't simply get considered one of the best grills in the world by chance. It takes the right materials, the tools, and the craftsman to put them together. It also takes determination, persistence, and ingenuity.
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do you have the winning recipe?

You proudly share your creations with your friends and family. You’ve even sent us emails to brag about your creations. Now here’s your chance to show off your wood-fired cooking skills to the world for your chance to win.

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Things we're working on

In the shop

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Lemons into Lemonade

Lemons into Lemonade

Years ago, decades to be exact (but I'd rather not think I'm that o...
Gen 5 1000 series

Gen 5 1000 series

Our flagship grill is going through more changes. The Original Brat...
Supply Chain

Supply Chain

Just like other industries, we are not immune to the supply issues ...
lunch

lunch

The benefits of working in a grill manufacturing shop.  Chunks of p...
Corona or Covid

Corona or Covid

I don't care what it's called. I just want to get to a day where it...
Greetings from Dubai

Greetings from Dubai

It's always neat to see grill pics at their home. Even neater when...

Our Beliefs

old school

We don't subscribe to the disposable world, we build grills to last. Grills that can challenge their use, let them expand their culinary skills and simply enjoy.

Art to the Fire

Pure ingredients belong on the perfect fire. The perfect bed of coals. That smoke flavor that can only come from a wood fire. We provide you the correct tools for you to build that perfect fire.

Made in America

American grilling and barbecue is unique; it's the melting of different backgrounds and ethnicities. Our food tells a story of who we are. An American grill should be made in America; by Americans and for Americans.